Tashkent, Uzbekistan (UzDaily.com) -- A bright and tasty event will be held in Samarkand at the Osh Center center on 27 April - a pilaf festival, the purpose of which is to get acquainted with national traditions and peculiarities of cooking the main dish of Uzbek cuisine!

Uzbekistan knows how to cook pilaf, and each individual region has its own unique recipe. The organizers invited masters from different regions of the country, so guests of the festival will have the opportunity to taste many kinds of this delicious dish.

A unique opportunity to see with your own eyes the difficult and fascinating process of preparing pilaf, master classes, culinary secrets and the atmosphere of the real East - the festival will be unforgettable!